Episode 1 - Super Size Surf 'N Turf

This episode explores one of America’s biggest surf ‘n turf restaurants.

Episode 2 - Massive New Mexican

This episode follows the famous ‘Chile’ Twins as they serve up over a thousand of their spiciest dishes.

Episode 3 - Planet Pizza

This episode explores how burgers the size of dinner plates followed by massive 62 inch pizza’s feed a packed Texan crowd.

Episode 4 - King Size Curry House

The Royal Nawaab in Manchester, UK is one of the biggest curry houses in Britain.

Episode 5 - Monster Mardi Gras Mansion

Commander’s Palace, one of the oldest and most iconic restaurants in America is pushed to the limit.

Episode 6 - Cheesecake Castle

Cheesecake fans head to Brooklyn by the thousands for the biggest Cheesecake player in town – the mighty Juniors Restaurant.

Episode 7 - Jumbo Jet Feast

This episode follows the teams at the biggest airline kitchen in the world.

Episode 8 - Fighting Food

One of the biggest US Army bases in the world fights to feed 12,000 hungry soldiers a week.

Episode 9 - Colossal Cruise Ship

In the Caribbean, one of the largest floating kitchens is dishing up fine dining for over three and a half thousand cruise ship passengers.

Episode 10 - Donut Drive Thru

This episode explores a kitchen that makes Donuts so big they use buckets to cut them.

Episode 11 - Mega Truck Stop

Right in the middle of one of America’s largest interstates is the biggest truck stop in the world.

Episode 12 - Vegas Super Hotel

This episode follows the team behind the Bellagio hotel and one of the biggest buffets in the world.

Episode 13 - Vegas Brooklyn Bowl

One of the biggest restaurants in Las Vegas, Brooklyn Bowl, cooks up three thousand plates a night.

Episode 4 - King Size Curry House

Curry loving Brits hit this king of curry houses hard on the busiest night of the year, serving over 750 guests spicy Indian food made on a huge scale in its colossal custom kitchens! The Royal Nawaab in Manchester, UK is one of the biggest curry houses in Britain. Cooking up 720,000 curries every year, this is spicy cuisine on a grand scale!

In 2002, owner Mahboob Hussain converted an art deco cinema into two banquet halls and a massive 45ft long buffet. Today, this curry castle is the pride of Manchester.  In a town where people spend on average $48,000 in their lifetime on curry, the team at the Nawaab must never slip up to maintain its’ reputation as the king of spice.

Today is their busiest day of the year. Two huge events are booked in the banquet halls and the buffet is maxed out all day and all night. The Nawaab’s supersize kitchens must run like a well oiled machine. With 10 ovens, a toaster that turns out 400 nan breads an hour and a grill that can cook up to 2000 kebabs a day, hopefully the team will be able to keep up.

After the first banquet and buffet, the situation is not looking good. Food stocks are running low and Mahboob makes a last minute dash across town for more supplies.

Back at the restaurant, the 420 seat buffet restaurant is maxed and the foyer is rapidly filling up. Floor manager Mo clings to his reservations pager system to prevent total chaos as over 300 people are waiting for a table!

Will the team at the Nawaab be able to get things under control or is a meltdown on its way …

Edit Producer
Assistant Producer
Story Researcher
for SBS, Shaw Media, Food UK, FYI
Distributed by TCB