Battling strict deadlines, workers must cut and bend 42,000 tonnes of steel to form the vast hull and install a pair of 300-tonne tanks that will hold the liquified natural gas, to power the ship. More than 2,500 cabins must be preassembled and installed, before the public spaces are fitted out with 13 dining areas, shops, bars, and 7 swimming pools. Finally, 350 tonnes of food need loading before the team welcomes almost 7,000 guests for the maiden voyage.
Executive Producer | Carlo Massarella |
Producer & Director | Fabio Cerveira |
Lead Editor | Mark Hanford |
Editor | Nick Rayment |
Producer | Caroline Lee |
Post Producer | Joby Lubman |
Production Executive | Anna Cowdry |
Production Manager | Kate Cloke |